Calve Pindakaas met stukjes pinda / Crunchy peanut butter ( 350 gram )

Calvé Crunchy Peanut Butter (350g), made with roasted peanuts and real peanut chunks for that extra crunch. 

Packed with protein, free from added sugars, and made with natural ingredients. Vegetarian-friendly.

Spread it on toast, crackers, or pancakes, or use it as a dip, smoothie ingredient, or baking essential. 

Imported from the Netherlands, now available in Hong Kong.

Browse our full sprinkles & spreads collection here.

Recipe Idea: Peanut Butter Brownies
(Check out all 6 peanut butter recipe ideas here!)

Ingredients (makes 12 squares):

• 200g dark chocolate
• 150g butter
• 200g sugar
• 3 eggs
• 100g flour
• 3 tablespoons cocoa powder
• 100g Calvé Smooth Peanut Butter (mixed into batter)
• 3 tablespoons Calvé Crunchy Peanut Butter (swirled on top)

Instructions:

1. Melt chocolate and butter together, then whisk in sugar.
2. Beat in eggs one at a time.
3. Fold in flour, cocoa, and Calvé Smooth Peanut Butter. Mix until just combined.
4. Pour batter into lined baking tray.
5. Dollop Calvé Crunchy on top and swirl with a toothpick.
6. Bake at 175°C (350°F) for 25–30 minutes. Allow to cool before slicing.

Success Tip: Under‑baking slightly is the secret to fudgy, dense brownies—take them out when the center still has a slight wobble.

Time Needed: 15 minutes prep + 30 minutes baking.