Discovering Dutch Coffee
If there’s one thing the Dutch are known for - beyond windmills, tulips, and bicycles - it’s their love affair with coffee. Coffee is deeply woven into Dutch culture, both as a daily ritual and a social experience. But did you know the Netherlands has played a major role in shaping coffee’s global story?
Let’s explore the fascinating history of Dutch coffee, the country’s enduring passion for a strong brew, and why Douwe Egberts is a household name you’ll want to know.
The Dutch: A Nation of Coffee Lovers
The Dutch have a long and rich history with coffee, tracing back to the early 17th century. The Dutch East India Company (VOC) was the first European enterprise to import coffee beans to Europe, introducing this exotic drink to a curious new audience. The VOC quickly established a monopoly on the coffee trade, with plantations in their colonies in Indonesia, the Caribbean, and South America.
Through these efforts, the Dutch not only became one of the world’s first coffee superpowers but also spread coffee to countries like Japan and Korea, where it remains beloved to this day. Their global influence earned the Netherlands its reputation as a "nation of coffee drinkers."
Fast forward to today, and the Dutch are still among the world’s top coffee consumers. On average, Dutch people drink about four cups per day, often enjoying it strong and black - what they simply call “normal coffee.”
In the Netherlands, coffee is a way of life, shared during cozy coffee breaks (koffietijd) and often accompanied by a stroopwafel or spiced speculaas biscuit.
Douwe Egberts: A Dutch Coffee Icon
When it comes to Dutch coffee, no name is more iconic than Douwe Egberts. Founded in 1753 in the small Dutch town of Joure, Douwe Egberts started as a general grocery store selling coffee, tea, and tobacco. Over time, it became synonymous with coffee, growing into one of the most trusted and recognizable coffee brands in the world.
The secret to Douwe Egberts’ success lies in its unwavering commitment to quality. By selecting the finest coffee beans and roasting them to perfection, the brand has consistently delivered rich, full-bodied coffee that satisfies even the most discerning palates.
Today, Douwe Egberts is a staple in Dutch homes, offices, and cafes, with a product range that caters to every type of coffee lover. From whole beans to instant coffee, their offerings are a reflection of centuries of expertise.
And if you’re a fan of cold brew or drip coffee, the Douwe Egberts Ground Coffee is a must-try. It’s ideal for brewing methods that highlight the bean’s natural flavors - perfect for recreating the Dutch coffee experience at home.
Dutch Coffee Pairings
No coffee experience is complete without a little something sweet on the side, and the Dutch know how to do this best. In the Netherlands, coffee is often paired with traditional treats that complement its bold and flavorful profile. Here are some popular options to try:
Stroopwafels: These thin waffle cookies filled with gooey caramel syrup are iconic in Dutch culture. Place one over your coffee cup to let the steam soften the caramel, creating the perfect bite.
Speculaas: Spiced cookies with notes of cinnamon, nutmeg, and clove. These aromatic biscuits are a classic accompaniment to coffee, especially during colder months.
Bokkenpootjes: Named after “goat's feet” due to their shape, these almond meringue cookies dipped in chocolate are delightfully light and sweet, balancing the richness of a strong black coffee.
Mergpijpjes: These small sponge cakes filled with cream and covered in marzipan and chocolate are another Dutch favorite. Their creamy, decadent texture makes them an indulgent treat for coffee time.
Why not add some of these traditional snacks to your next coffee break? They’ll create a moment of gezelligheid: a sense of cozy togetherness that’s so central to Dutch culture.
A Legacy of Coffee Innovation
The Dutch have always been innovators in the coffee industry, and their influence extends far beyond the Netherlands. They introduced efficient coffee trading practices, developed coffee-growing techniques in tropical climates, and helped popularize the drink across continents.
Even today, Dutch coffee roasters and traders are known for their high-quality products, blending centuries-old traditions with modern expertise.
One such innovation is the Dutch contribution to cold brew coffee, a method rooted in their historical voyages. The cold brewing process, where water drips slowly over coffee grounds, was perfected by Dutch sailors who needed a practical way to enjoy coffee during long journeys. This method is still cherished today for its ability to produce a smooth, low-acid brew that’s both refreshing and flavorful.
Bringing Dutch Coffee to Hong Kong
Whether you’re a Dutch expat longing for a taste of home or a Hong Kong foodie eager to explore new flavors, Dutch coffee offers something truly special.
At Dutch Shop HK, we’re proud to bring the Netherlands to your doorstep with a curated selection of quality products, including the iconic Douwe Egberts Ground Coffee.
Why not start your Dutch coffee journey today? With its rich history, bold flavors, and cultural significance, Dutch coffee is an experience. Pair it with a stroopwafel, a mergpijpje, or a few bokkenpootjes for the full Dutch effect!