5 Delicious Ways to Use Cheese for BBQ Season

When you think of BBQ, cheese might not be the first thing that comes to mind—but it should be!

For example, Gouda cheese, a popular type of Dutch cheese, adds a rich, savory flavor that pairs perfectly with grilled meats, fresh veggies, and even as a standalone dish.

Here are five mouth-watering ways to bring cheese to your BBQ parties this season.

1. Grilled Cheese Platters

Forget the basic cheese plate - this is BBQ season! Gouda cheese like Weydeland Young Matured ('Jong Belegen'), a specific category aged 8–10 weeks, is perfect for grilling. Serve them slightly melted with crackers, fresh bread, and fruit for an irresistible starter.

 2. Cheese-Stuffed Burgers

Take your burgers to the next level with cheese-stuffed patties. Add a slice of Gouda or Boerenkaas inside the meat before grilling. The cheese melts into the meat, adding incredible flavor and a creamy texture with every bite.

3. Cheese Skewers

Dutch cheese is ideal for grilling—especially semi-hard varieties. Pair cubes of Jong Belegen or Maasdam with vegetables like cherry tomatoes, mushrooms, and bell peppers on a skewer. Grill for a few minutes on each side for a smoky, cheesy delight.

4. BBQ Cheese Sauces & Dips

Melt down Weydeland Young Matured or Leerdammer with a bit of cream and spices to create a rich cheese sauce. Perfect for dipping grilled veggies, spreading on burgers, or even drizzling over steaks.

5. Smoked Cheese Boards

Elevate your BBQ gatherings with a smoked cheese board. Use Dutch smoked Gouda alongside charcuterie, olives, and crusty bread. It pairs nicely with grilled meats and adds a touch of sophistication to any outdoor feast.

This BBQ season, don’t just settle for the usual. Elevate your grilling experience with the rich, creamy flavors of Dutch cheese. Whether it's melted, stuffed, or skewered, Dutch cheese brings the taste of Europe straight to your BBQ party.

Cheese isn’t just great on the grill—it also pairs beautifully with a glass of wine. Discover our beginner’s guide to cheese and wine pairings to find the perfect match for your BBQ cheese board or post-grill nibbles.