Dutch Pancakes: A Delicious Dive into an Icon

There’s something irresistibly charming about Dutch pancakes, or “pannenkoeken” as we call them back home.

Growing up in the Netherlands, pancakes graced weekend brunches, street fairs, and countless childhood parties.

Dutch pancakes are a bit like their global cousins - the French crepes, American pancakes, or even Japanese okonomiyaki - but they’ve got a unique character, thicker than a crepe but thinner than an American pancake.

Best of all, the toppings range from classic to wild, giving you endless ways to enjoy these tasty treats.

Here, we’ll take you on a culinary journey through the history, the different types of Dutch pancakes, and the essential toppings.

Plus, we have some tips on how you can make your own Dutch pancake masterpiece, with a few shortcuts, of course, thanks to our ready-to-use Dutch pancake mixes from Koopmans. Let’s dive in!

A Little History

While pancakes are loved around the world, the Dutch pancake is more than just food - it’s tradition. In the Netherlands, we’ve got a long-standing love affair with our pancakes.

In the Middle Ages, pancakes were already popular in Europe, but the Dutch turned them into a celebrated food that fit every part of life.

Whether enjoyed at the kitchen table, eaten from a food truck, or ordered at a “pannenkoekenhuis” (pancake house), Dutch pancakes have become an essential part of our culture.

Dutch pancakes are known for their large, plate-sized shape. What’s great about them is how they can swing both ways - sweet or savory - depending on what you’re in the mood for.

Making the Perfect Dutch Pancake

While traditional pancake recipes call for flour, milk, eggs, and a bit of salt, there’s always room to experiment.

But let’s face it, not everyone has the time to mix the ingredients from scratch, which is where Dutch pancake mixes come in handy, especially the classic ones from Koopmans.

Choosing Your Mix

At Dutch Shop HK we offer several types of pancake mixes, each catering to different tastes and dietary needs:

	Original Dutch Pancake Mix: For the classic pannenkoek experience
	Whole Wheat Dutch Pancake Mix – A bit nuttier and heartier for those who love a little extra fiber.
	Multi-Grain Dutch Pancake Mix – For a blend of flavors and textures that’s still light but with extra whole grains.
	Gluten-Free Dutch Pancake Mix – Made specially for those who can’t enjoy gluten.

Whichever mix you choose, you’re just a few steps away from fluffy, golden pancakes. Simply follow the instructions on the packet, and in no time, you’ll have a stack of pancakes ready for toppings.

Classic Dutch Pancake Toppings: Stroop, Powdered Sugar, and More

One thing that makes Dutch pancakes so special is the toppings. In the Netherlands, we love a generous topping of “stroop” (Dutch syrup) or powdered sugar, and we’re not shy about adding other ingredients either.

1. Stroop (Dutch Syrup)

Stroop is a thick, dark syrup made from sugar beets, and it’s a staple for Dutch pancakes.

Unlike maple syrup, stroop is denser and richer, with a deep caramel flavor that pairs perfectly with the slight saltiness of the pancake.

A drizzle of stroop across a warm pancake melts into a gooey layer that’s pure magic.

For a traditional Dutch treat, be sure to get some authentic Dutch stroop for your pancakes.

2. Powdered Sugar (Poedersuiker)

Powdered sugar, or “poedersuiker,” is another classic topping.

Many of us remember the thrill of sifting a thick layer of powdered sugar over a hot pancake, watching it melt ever so slightly into the surface. It’s sweet, light, and almost fluffy – and the pancake is a perfect canvas for its taste.

Don’t forget to add a sprinkle of powdered sugar to your shopping list for a traditional Dutch pancake experience. Order Dutch powdered sugar here.

3. Savory Options: Cheese, Ham, and More

Dutch pancakes aren’t limited to sweet toppings. Some of the most popular toppings are savory -especially cheese and ham.

A Dutch cheese pancake (kaaspannenkoek) is topped with sliced cheese that melts on the hot pancake. Ham is another favorite, and the combination of ham and cheese is a dream for those who love a savory bite.

For a fun twist, add some sliced apples for a sweet and salty flavor profile. You can even try bacon, mushrooms, or onions if you’re in the mood for something heartier.

4. Fruit Toppings

Apples, blueberries, and strawberries are all popular fruit toppings, whether fresh or in the form of fruit jam.

Apple slices caramelize slightly in the pan, giving a delicious texture and depth of flavor. Secret tip: apple and bacon pancakes are one of the best things in the world!

Make Your Own Dutch Pancakes in Hong Kong

Dutch pancakes are incredibly versatile, can easily adapt to any mood or craving and are perfect for experimenting. Try adding nuts, coconut flakes, or even chocolate sprinkles (yes, chocolate!).

In the Netherlands, it’s quite normal to get creative with toppings, so don’t be afraid to think outside the box.

Making them is easy, especially with our Koopmans pancake mixes that cut out the prep work but keep all the authentic flavor. Note: Dutch pancakes are thin but big. Cook them on medium-low heat to make sure they cook evenly without burning.

So there you have it, a peek into the delicious world of Dutch pancakes!

These humble yet versatile pancakes are a beloved part of Dutch culture, and with the right toppings, they’re sure to win over your taste buds.

Grab a mix, heat up the pan, and give these Dutch delights a try - you’ll be bringing a taste of Holland right to your table.

Eet smakelijk!