Verstegen Mix voor Stamppot Boerenkool / Mix for Mashed potatoes with Kale (10 gram)

Mix for Dutch Mashed Potatoes with Kale and Smoked Sausage (Stamppot Boerenkool)

Preparation:
Put 1 kg of peeled and chopped potatoes with 300ml of water and a little salt in a large pan.
Put 300 grams of kale and a smoked sausage on top of the potatoes and simmer for 30 minutes. Then remove the smoked sausage from the pan.
Mash the potatoes and kale and mix in this mixture, a dash of milk and a knob of butter. Serve with the smoked sausage.

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