Koopmans Kruidcake Lekker Smeuig (400gram)

This delicious traditional Dutch spice cake is perfect for those who love flavours like cinnamon, star anise, and clove! Plus, it's really quick to prepare.

Ingredients for Baking: 1 pack of Koopmans Spice Cake mix, 75 g butter or margarine (room temperature),100 ml water, 3 eggs (medium)

Preparation

1. Place the rack just below the middle of the oven and preheat the oven to 160C.
2. Grease the cake tin with butter and dust the inside with flour or use a baking spray.
3. Beat 75 g of butter until soft and creamy in a mixing bowl using a mixer.
4. Add the cake mix, 100 ml water, and 3 eggs all at once.
5. Mix everything on the lowest speed for 1 minute until smooth with the mixer.
6. Then, whisk the batter at the highest speed for 2 minutes until airy with the mixer.
7. Pour the batter into the cake tin and bake the cake for about 60 minutes until done.
8. Allow the cake to cool in the tin for 10 minutes.
9. Remove the cake from the tin and let it cool on a rack.