{"product_id":"koopmans-bananenbrood-met-vleugje-kaneel-banana-bread-with-a-bit-of-cinnamon-320-gram-best-before-9-july-2026","title":"Koopmans Bananenbrood met vleugje kaneel \/ Banana Bread with a bit of cinnamon (320 gram) (Best Before 9 July 2026)","description":"\u003cp\u003eBaking mix for Banana Bread with a bit of cinnamon (320 gram)\u003c\/p\u003e\n\u003cp\u003eThis delightful cake is the perfect snack for anyone who loves delicious and responsible eating. Add pieces of raspberries and dark chocolate to the batter to create a tasty cake for the weekend, or enrich the batter with a handful of nuts for a healthy treat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients for baking\u003c\/strong\u003e: 1 pack of Koopmans Banana Bread mix, 125 g of butter or margarine (room temperature), 4 eggs (size M, room temperature), 4 bananas, 115 g unsalted pecans, some flour for dusting\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation \u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePlace the rack in the middle of the oven and preheat the oven (electric 160°C, convection 140°C).\u003c\/li\u003e\n\u003cli\u003eGenerously grease the cake tin with butter and dust the inside with flour.\u003c\/li\u003e\n\u003cli\u003eWith a mixer using whisks, beat the butter until soft in a mixing bowl.\u003c\/li\u003e\n\u003cli\u003eMash the bananas with a fork and add them to the butter along with the eggs and baking mix.\u003c\/li\u003e\n\u003cli\u003eMix everything with the mixer at the lowest speed for a maximum of 1 minute until a batter forms. (There should still be visible pieces of banana).\u003c\/li\u003e\n\u003cli\u003eIf desired, fold some chopped pecans into the batter.\u003c\/li\u003e\n\u003cli\u003ePour the batter into the cake tin and, if you like, press some remaining pecans into the top of the banana bread batter.\u003c\/li\u003e\n\u003cli\u003eBake the banana bread for 65-70 minutes until cooked through and browned.\u003c\/li\u003e\n\u003cli\u003ePlace the banana bread in the cake tin on a rack and let it cool for 10 minutes in the tin.\u003c\/li\u003e\n\u003cli\u003eRemove the banana bread from the tin and let it cool further on a rack.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"The Dutch Shop","offers":[{"title":"Default Title","offer_id":51825692606752,"sku":null,"price":35.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/8368\/2592\/files\/12_5297f09c-103f-4d30-8235-fbd81d8d93cf.png?v=1759477943","url":"https:\/\/dutchshop.hk\/products\/koopmans-bananenbrood-met-vleugje-kaneel-banana-bread-with-a-bit-of-cinnamon-320-gram-best-before-9-july-2026","provider":"DutchShop Hong Kong","version":"1.0","type":"link"}